https://ift.tt/3cgW6zl In 2014 I was given a unique assignment: move to New York and talk to people, hundreds of them, and then somehow create a book using their words to describe the experience of living in New York right now. I spoke to New Yorkers in all five boroughs, in coffee shops, in pizzerias, in elevator shafts, on job sites. At one point, when the book was nearly finished, I began to recognize a by-product of the interviewing process. Something happens when you ingest so many stories from so many New Yorkers. I learned a few things. I learned about express trains and egg creams, the route of the New York marathon and the strange naming protocols of the streets of Queens. I was taught how to steal a car in Manhattan, how to move properly on a sidewalk. Next came a list of specifics: best bagels, best pupusas, best baked clams (Donovan’s in Woodside). But I had no idea that speaking to New Yorkers would mean more important, subtle lessons would be shared from some of
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